By: Taylor Waldron Columnist/Co-Editor-in-Chief We’re back with another installment of “TikTok to Table.” A few weeks ago, a friend sent me a TikTok by user @chaniwhirly that details how to make a funky comfy food, kimchi grilled cheese. For those of you who may not know what kimchi is, I grew up with it. Kimchi
Tag: TAYLOR WALDRON
By: Taylor Waldron Co-Editor-in-Chief/Columnist The past week has been stressful and filled with major assignments, exams and projects. I found myself uninspired in the kitchen and just going for whatever was quick and easy. When trying to think of what to make this week for Tasty Tips, I had a total mental block. I didn’t
By: Taylor Waldron Co-Editor-in-Chief/Columnist tswaldro@iu.edu This week we’re taking a look at our snacking habits. I can’t speak for everyone, but I do know many people who consume Takis, Hot Cheetos or spicy nuggets on a daily basis. Knowing that I’m also one of these junk-food-spicy-snackers, I wanted to find a healthier alternative that also
By: Taylor Waldron Co-Editor-in-Chief tswaldro@iu.edu Wow, I’m actually cooking again! In short, you’re welcome. Totally kidding! Just feeling good and together for the first time in a long time. Like many, I’ve fallen into my fair share of TikTok dark holes. Most frequently, I end up on the food side of the app. I’ve seen
By: Taylor Waldron Co-Editor-in-Chief / Columnist tswaldro@iu.edu It’s come to my attention that many of the emerging adults around me aren’t consuming an appropriate amount of vegetables in their weekly diet. This realization made me take a good hard look at my own eating habits, and I realized that I’m not eating as well as
By: Taylor Waldron Co-Editor-in-Chief tswaldro@iu.edu Welcome back, friends! We’ve made it to 2021. To be honest, I wasn’t totally sure if we’d make it in one piece. I’m so excited to start the spring semester because we’re just that much closer to summer break and for me, I’m embarking on my final semester at IU
By: Taylor Waldron Co-Editor-in-Chief/ Staff Columnist @taylor_sumiko The temperature outside dropped below 50 degrees so it’s finally time to enjoy some fall-flavored dishes. Fall is by far my favorite season for food. The cooler weather and beautiful colors outside inspire warm soups, classic comfort foods and pumpkin-flavored desserts. Last year, I conquered vegan chili and
By: Kate Luce and Taylor Waldron Co-Editors-in-Chief tswaldro@iu.edu, kmluce@iu.edu Hi! I’m Kate Luce. I have been a staff writer for The Preface for the past three years. Before that, I was a part of my high school’s newspaper for three years, editing for two. In addition to this, I am also the student editor for
