By: Kate Luce and Taylor Waldron Co-Editors-in-Chief tswaldro@iu.edu, kmluce@iu.edu Hi! I’m Kate Luce. I have been a staff writer for The Preface for the past three years. Before that, I was a part of my high school’s newspaper for three years, editing for two. In addition to this, I am also the student editor for
By Taylor Waldron Co-Editor-in-Chief tswaldro@iu.edu Hello foodie readers and novice chefs! I have missed this so much. During our 5 month break, I’ve been cooking, eating junk food and watching far too many Tik Toks. I’ve ventured into the side of food Tik Tok, and there are so many recipes I want to share with
By: TAYLOR HILL, KATELYN FIRESTEIN, TAYLOR WALDRON Staff Writer, Editor-in-Chief, Staff Writer/Web Editor TRIGGER WARNING: This article may be triggering for individuals who have experienced sexual assault, sexual harassment, or other forms of violence. Amid all of the chaos taking place for IU South Bend students this semester, another important matter seemed to fall through
By: TAYLOR WALDRON Web Editor, Staff Columnist @taylor_sumiko Last Friday, two Midwest vegan food providers popped up in Downtown South Bend at The Hibberd to present their unique takes on some classic comfort foods, but with a vegan twist. SteMartaen and Water & Wheat Cafe banded their plant-based powers together to put on an awesome
By: TAYLOR WALDRON Web Editor, Staff Writer @taylor_sumiko Dr. Catherine Borshuk, Professor of Psychology and Assistant Director of the IU South Bend Honors Program, is the 2019 recipient of the Lundquist Award. This prestigious award is the campus’ highest faculty award and it is given to a faculty member who has shown excellence in teaching,
By: TAYLOR WALDRON Web Editor, Staff Columnist @taylor_sumiko Let me just start off by saying that I LOVE SALSA. If I had to choose one perfect snack, it would be chips and salsa. With this snack, you get the perfect ratio of sweet and salty combined with both soft and crunchy. Salsa can be a
By: TAYLOR WALDRON Web Editor/Staff Writer @taylor_sumiko As I have mentioned before, I live with two roommates, one vegan, and one vegetarian. When we first moved in together, I thought the adjustment would be hard for me as a meat-eater. I was pleasantly surprised that right from the get-go, we were able to have a
By: TAYLOR WALDRON Web Editor/Staff Writer Have you ever been excited to try a new recipe? You get your shopping list together, head to the store, gather the ingredients, head home, and start making the meal. A dash of this, a sprinkle of that, and the meal starts to come together. I had this experience
