Tag: TAYLOR WALDRON

Four years down with the The Preface

By: Taylor Waldron Co-Editor-in-Chief Four years with The Preface have flown by. I remember walking across the campus bridge from River Crossing to my first interview with the former Editor-in-Chief, Jim Irizarry, in the fall of 2017. I was 18, completely terrified, but so excited to write for a college publication.   I interviewed and submitted

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Tasty Tips with Tay: Famous Waldron Chili

By: Taylor Waldron Staff Columnist/Co-Editor-in-Chief Hello readers! This is going to be an emotional one for sure.  This is the last time my Tasty Tips will be presented through The Preface and this will be the last recipe that I get to share with all of you. As commencement approaches, it’s so hard to believe

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Tasty Tips with Tay: Spinach Artichoke Dip Pasta

By: Taylor Waldron Staff Columnist/Co-Editor-in-Chief Hello readers! At the time of this issue, 2021 commencement is 21 days away which means that there are only 21 days until I’m done with my undergraduate degree. It’s hard to believe that the past four years have so quickly come to an end. As commencement draws closer, I

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Tasty Tips with Tay: A twist on a favorite comfort food

By: Taylor Waldron Columnist/Co-Editor-in-Chief We’re back with another installment of “TikTok to Table.” A few weeks ago, a friend sent me a TikTok by user @chaniwhirly that details how to make a funky comfy food, kimchi grilled cheese. For those of you who may not know what kimchi is, I grew up with it. Kimchi

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Tasty Tips with Tay: Air Fryer Fried Oreos

By: Taylor Waldron Co-Editor-in-Chief/Columnist  The past week has been stressful and filled with major assignments, exams and projects. I found myself uninspired in the kitchen and just going for whatever was quick and easy. When trying to think of what to make this week for Tasty Tips, I had a total mental block.  I didn’t

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Tasty tips with Tay: buffalo cauliflower… wings?

By: Taylor Waldron Co-Editor-in-Chief/Columnist tswaldro@iu.edu This week we’re taking a look at our snacking habits. I can’t speak for everyone, but I do know many people who consume Takis, Hot Cheetos or spicy nuggets on a daily basis. Knowing that I’m also one of these junk-food-spicy-snackers, I wanted to find a healthier alternative that also

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Tasty Tips with Tay: TikTok to Table

By: Taylor Waldron Co-Editor-in-Chief tswaldro@iu.edu Wow, I’m actually cooking again! In short, you’re welcome. Totally kidding! Just feeling good and together for the first time in a long time. Like many, I’ve fallen into my fair share of TikTok dark holes. Most frequently, I end up on the food side of the app. I’ve seen

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Tasty Tips with Tay: Let’s eat more veggies

By: Taylor Waldron Co-Editor-in-Chief / Columnist tswaldro@iu.edu It’s come to my attention that many of the emerging adults around me aren’t consuming an appropriate amount of vegetables in their weekly diet. This realization made me take a good hard look at my own eating habits, and I realized that I’m not eating as well as

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