Tag: TAYLOR WALDRON

Vegan pop-up delights South Bend foodies

By: TAYLOR WALDRON Web Editor, Staff Columnist @taylor_sumiko Last Friday, two Midwest vegan food providers popped up in Downtown South Bend at The Hibberd to present their unique takes on some classic comfort foods, but with a vegan twist. SteMartaen and Water & Wheat Cafe banded their plant-based powers together to put on an awesome

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2020 Lundquist Lecture: The Madwoman in the Classroom

By: TAYLOR WALDRON Web Editor, Staff Writer @taylor_sumiko Dr. Catherine Borshuk, Professor of Psychology and Assistant Director of the IU South Bend Honors Program, is the 2019 recipient of the Lundquist Award. This prestigious award is the campus’ highest faculty award and it is given to a faculty member who has shown excellence in teaching,

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Tasty Tips with Tay: Roasted Tomatillo Salsa

By: TAYLOR WALDRON Web Editor, Staff Columnist @taylor_sumiko Let me just start off by saying that I LOVE SALSA. If I had to choose one perfect snack, it would be chips and salsa. With this snack, you get the perfect ratio of sweet and salty combined with both soft and crunchy. Salsa can be a

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Tasty Tips with Tay: Vegan for February

By: TAYLOR WALDRON Web Editor/Staff Writer @taylor_sumiko As I have mentioned before, I live with two roommates, one vegan, and one vegetarian. When we first moved in together, I thought the adjustment would be hard for me as a meat-eater. I was pleasantly surprised that right from the get-go, we were able to have a

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Tasty Tips with Tay: Sometimes things don’t work out – Adapt

By: TAYLOR WALDRON Web Editor/Staff Writer Have you ever been excited to try a new recipe? You get your shopping list together, head to the store, gather the ingredients, head home, and start making the meal. A dash of this, a sprinkle of that, and the meal starts to come together. I had this experience

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Tasty Tips with Tay: Perfecting the Grilled Cheese

By: Taylor Waldron Web Editor/Staff Writer @taylor_sumiko The Grilled Cheese sandwich is apart of some of my most vivid childhood memories. Had a good day at school? Grilled cheese. Had a bad fight with my friend at recess? Grilled cheese. Passed that math test? Grilled cheese for sure. It’s a simple, humble, delicious sandwich that

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Art Club makes history with record-breaking paper mâché sculpture

By: TAYLOR WALDRON Web Editor/Staff Writer @taylor_sumiko Imagine combining 120 hours of work, 60 gallons of wheat paste and a massive amount of paper. What do you get? The world’s largest, free-standing, paper mâché sculpture. IU South Bend’s Fine Arts Club was approached by Martin’s Supermarkets earlier this year with the idea of beating a

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