By: Kate Luce Editor-in-Chief Wow, I cannot believe I have gotten to this point. It’s so hard to believe that four years ago, I was 18, nervous but excited to start school and The Preface. I still am in complete shock that this is my final article during my college career. With the Daft Punk
By: Taylor Waldron Co-Editor-in-Chief Four years with The Preface have flown by. I remember walking across the campus bridge from River Crossing to my first interview with the former Editor-in-Chief, Jim Irizarry, in the fall of 2017. I was 18, completely terrified, but so excited to write for a college publication. I interviewed and submitted
By: Taylor Waldron Staff Columnist/Co-Editor-in-Chief Hello readers! This is going to be an emotional one for sure. This is the last time my Tasty Tips will be presented through The Preface and this will be the last recipe that I get to share with all of you. As commencement approaches, it’s so hard to believe
By: Taylor Waldron Staff Columnist/Co-Editor-in-Chief Hello readers! At the time of this issue, 2021 commencement is 21 days away which means that there are only 21 days until I’m done with my undergraduate degree. It’s hard to believe that the past four years have so quickly come to an end. As commencement draws closer, I
By: Taylor Waldron Columnist/Co-Editor-in-Chief We’re back with another installment of “TikTok to Table.” A few weeks ago, a friend sent me a TikTok by user @chaniwhirly that details how to make a funky comfy food, kimchi grilled cheese. For those of you who may not know what kimchi is, I grew up with it. Kimchi
By: Taylor Waldron Co-Editor-in-Chief/Columnist The past week has been stressful and filled with major assignments, exams and projects. I found myself uninspired in the kitchen and just going for whatever was quick and easy. When trying to think of what to make this week for Tasty Tips, I had a total mental block. I didn’t
By: Taylor Waldron Co-Editor-in-Chief/Columnist tswaldro@iu.edu This week we’re taking a look at our snacking habits. I can’t speak for everyone, but I do know many people who consume Takis, Hot Cheetos or spicy nuggets on a daily basis. Knowing that I’m also one of these junk-food-spicy-snackers, I wanted to find a healthier alternative that also
By: Taylor Waldron Co-Editor-in-Chief tswaldro@iu.edu Wow, I’m actually cooking again! In short, you’re welcome. Totally kidding! Just feeling good and together for the first time in a long time. Like many, I’ve fallen into my fair share of TikTok dark holes. Most frequently, I end up on the food side of the app. I’ve seen
