By: TAYLOR WALDRON Web Editor/Staff Writer Have you ever been excited to try a new recipe? You get your shopping list together, head to the store, gather the ingredients, head home, and start making the meal. A dash of this, a sprinkle of that, and the meal starts to come together. I had this experience
By: Taylor Waldron Web Editor/Staff Writer @taylor_sumiko The Grilled Cheese sandwich is apart of some of my most vivid childhood memories. Had a good day at school? Grilled cheese. Had a bad fight with my friend at recess? Grilled cheese. Passed that math test? Grilled cheese for sure. It’s a simple, humble, delicious sandwich that
By: TAYLOR WALDRON Web Editor/Staff Columnist @taylor_sumiko I don’t know about you, but I crave pizza about once a week. Something I’ve also come to realize is that my bank account would be better off if I didn’t order pizza once a week. To combat this issue, I decided to try my hand at a
By: TAYLOR WALDRON Web Editor/Staff Writer @taylor_sumiko Imagine combining 120 hours of work, 60 gallons of wheat paste and a massive amount of paper. What do you get? The world’s largest, free-standing, paper mâché sculpture. IU South Bend’s Fine Arts Club was approached by Martin’s Supermarkets earlier this year with the idea of beating a
By: TAYLOR WALDRON Web Editor/Staff Writer @taylor_sumiko Ramen is probably the most “college-esque” meal there is. It’s cheap, easy to make, and quite frankly it’s delicious. Whether you’re a fan of chicken, beef, or if you skip the flavor packet altogether, ramen is the quick snack, the 2 am munchies meal, and the fuel you
By: TAYLOR WALDRON Web Editor/Staff Writer The BFA students, along with the Integrated New Media students, showcased their best work and senior pieces at the BFA Exhibition on Thursday, March 28. Faculty, family, friends and community supporters were in attendance as the seniors explained their inspiration behind their work. The 11 artists also spoke on
By: TAYLOR WALDRON Staff Writer/Web Editor What started as a semester long project for a social work class has become one of IU South Bend’s most important programs. The Titans Feeding Titans food pantry is open to any student or faculty member of IU South Bend. Upon its opening, the university realized the need for
Taylor Waldron Staff Writer, Food Columnist @taylor_sumiko Living in Michiana means that we’re surrounded by amazing local restaurants and more often than not, their high prices can push college students away. It’s easy to settle for fast food and frozen meals when they’re more affordable than local fare. Here, we’ll uncover the hidden restaurant gems
