Tag: DIY foods

Tasty tips with Tay: buffalo cauliflower… wings?

By: Taylor Waldron Co-Editor-in-Chief/Columnist tswaldro@iu.edu This week we’re taking a look at our snacking habits. I can’t speak for everyone, but I do know many people who consume Takis, Hot Cheetos or spicy nuggets on a daily basis. Knowing that I’m also one of these junk-food-spicy-snackers, I wanted to find a healthier alternative that also

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