South Bend has quickly become a hotspot for coffee shops within the last few years. Recently, many new coffee shops have been brought to the area, creating many wonderful options. Sharing my love for coffee is my passion as a local barista in the South Bend community, and I am so excited to be able to share my adventures in new cafes.
South Bend has quickly become a hotspot for coffee shops over the last couple years. Recently, many new coffee shops have been brought to the area, creating many wonderful options. Cloud Walking Coffee is one of South Bend’s cutest coffee shops. It is about a 5 minute drive from campus, located at 1215 Mishawaka Avenue down the road.
By: Chloe Teall Staff-Writer As an Indiana resident, it’s hard to know exactly when the snow will end, but we can rejoice in the fact that it is technically spring anyway! I cannot think of a better way to celebrate the turn of the season than with a new best friend. Until April 30th, the
By: Chloe Teall Staff-Writer To be candid, when I started at this university four years ago I had pretty low expectations. As a South Bend native I harbored some disappointment for not being able to go to another city, move into a dorm, and live out the college experience as I’d seen it depicted in
By: Mara Nolan Intern I’d say it took three and a half years for me to realize it, but I have loved IU South Bend with all of my heart, and I don’t think that there was ever any other place that could have served me so well. As the time to say farewell quickly
By: Taylor Garrett Intern For lunch, I always like to make something that is fast and can be cleaned up easily. My go-to is always some kind of quesadilla because they are so easy to make! Now, this might not be a fancy authentic quesadilla that you get at an amazing Mexican restaurant, but it
By: Alyssa Foster and Cassidy Martenson Co-Editor and Visiting Writer We hope you all had a good week, because we can’t say we did. Cassidy got an avocado, and that was the highlight of the entire week. We have to begin this with a shout out to Cassidy’s professor, Dr. Davis. We know you’re reading
By: Taylor Garrett Intern Spring is finally here, and nothing sounds better right now than sweet cookies and fruit. This recipe combines those two perfectly creating a batch of individual sugar cookie pizzas! Ingredients • your favorite store-bought sugar cookie dough (I used Pillsbury) • your favorite fruit (I used pineapple, strawberries, and blueberries) •