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The News Site of Indiana University South Bend

The Preface

The News Site of Indiana University South Bend

The Preface

The News Site of Indiana University South Bend

The Preface

Photos provided by Taylor Waldron.

Tasty Tips with Tay: Famous Waldron Chili

Taylor Waldron April 28, 2021

By: Taylor Waldron Staff Columnist/Co-Editor-in-Chief Hello readers! This is going to be an emotional one for sure.  This is the last time my Tasty Tips will be presented through The Preface...

Photo provided by Taylor Waldron.

Tasty Tips with Tay: Spinach Artichoke Dip Pasta

Taylor Waldron April 20, 2021

By: Taylor Waldron Staff Columnist/Co-Editor-in-Chief Hello readers! At the time of this issue, 2021 commencement is 21 days away which means that there are only 21 days until I’m done with my...

Tasty Tips with Tay: A twist on a favorite comfort food

Taylor Waldron April 7, 2021

By: Taylor Waldron Columnist/Co-Editor-in-Chief We’re back with another installment of “TikTok to Table.” A few weeks ago, a friend sent me a TikTok by user @chaniwhirly that details how to...

Photo provided by Taylor Waldron. Air fried Oreos are an easy, cheap treat anyone can make.

Tasty Tips with Tay: Air Fryer Fried Oreos

Taylor Waldron March 31, 2021

By: Taylor Waldron Co-Editor-in-Chief/Columnist  The past week has been stressful and filled with major assignments, exams and projects. I found myself uninspired in the kitchen and just going...

Tasty tips with Tay: buffalo cauliflower… wings?

Tasty tips with Tay: buffalo cauliflower… wings?

Taylor Waldron March 10, 2021

By: Taylor Waldron Co-Editor-in-Chief/Columnist [email protected] This week we’re taking a look at our snacking habits. I can’t speak for everyone, but I do know many people who consume Takis,...

Tasty Tips with Tay // Photo by Taylor Waldron

Tasty Tips with Tay: TikTok to Table

Taylor Waldron March 2, 2021

By: Taylor Waldron Co-Editor-in-Chief [email protected] Wow, I’m actually cooking again! In short, you’re welcome. Totally kidding! Just feeling good and together for the first time in a...

Photo by Viktoria  Slowikowska on Pexels.com

Tasty Tips with Tay: Let’s eat more veggies

Taylor Waldron February 24, 2021

By: Taylor Waldron Co-Editor-in-Chief / Columnist [email protected] It’s come to my attention that many of the emerging adults around me aren’t consuming an appropriate amount of vegetables...

Photo by Oleg Magni on Pexels.com

Tasty Tips with Tay: Stress Baking

Taylor Waldron February 15, 2021

By: Taylor Waldron Co-Editor-in-Chief [email protected] Welcome back, friends! We’ve made it to 2021. To be honest, I wasn’t totally sure if we’d make it in one piece. I’m so excited to...

Sweet Potato Curry // Taylor Waldron.

Tasty Tips with Tay: Sweet Potato Curry

Taylor Waldron November 17, 2020

By: Taylor Waldron Co-Editor-in-Chief/ Staff Columnist @taylor_sumiko The temperature outside dropped below 50 degrees so it’s finally time to enjoy some fall-flavored dishes.  Fall...

Tomatoes available from Unity Gardens at the South Bend Farmers Market. Photo/Taylor Waldron

Tasty Tips with Tay: What are we eating in the time of quarantine?

Taylor Waldron September 16, 2020

By Taylor Waldron Co-Editor-in-Chief [email protected] Hello foodie readers and novice chefs! I have missed this so much. During our 5 month break, I’ve been cooking, eating junk food and watching...

Roasted Tomatillo Salsa. Photo by/TAYLOR WALDRON

Tasty Tips with Tay: Roasted Tomatillo Salsa

TAYLOR WALDRON March 5, 2020

By: TAYLOR WALDRON Web Editor, Staff Columnist @taylor_sumiko Let me just start off by saying that I LOVE SALSA. If I had to choose one perfect snack, it would be chips and salsa. With this snack, you...

Photo by Fuzzy Rescue on Pexels.com

Tasty Tips with Tay: Vegan for February

TAYLOR WALDRON March 3, 2020

By: TAYLOR WALDRON Web Editor/Staff Writer @taylor_sumiko As I have mentioned before, I live with two roommates, one vegan, and one vegetarian. When we first moved in together, I thought the adjustment...

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