According to theworldcounts.com, humans extract an estimated 55 billion tons of fossil energy, minerals, metals and biomass from the earth every year. Protecting our planet starts with you. IU South Bend is re-launching a composting and sustainability initiative this spring to improve environmental efforts of composting food waste to reduce our contributions to landfills and methane emissions.
By: Alyssa Foster
Co-Editor-in-Chief
The IU South Bend Sustainability Club will be holding their first meeting on Wednesday, Oct. 13.
The meeting will...
By: ASHLEY COX
Staff Writer
The IU South Bend campus is aiming to do its part to help save the planet with a “No Waste Food Drive.” While conventional food drives collect canned and dry goods, this...
Correction
In our Jan. 23 issue, we said that the Center for a Sustainable Future “has been conducting research to assist farmers in creating new and efficient ways to farm.” In fact, this research...
By: KATELYN FIRESTEIN
Staff Writer
[email protected]
Sustainability club secretary and Sodexo employee Cassidy Parks started a petition to remove all Styrofoam from campus. Most Styrofoam is used in food...
By: Sarah E Bull
Staff Writer
@SarahSheridan
On Saturday December 2, IU South Bend’s sustainability club is planning a trip to the Greening the Statehouse meeting in Danville.
Greening the Statehouse...
By: TRICIA McCANN
Staff Writer
@tricia_mccann
Gardening, hot wings and friends. Students looking for a relaxing event Monday, Sep. 8 should stop by IU South Bend’s very own Unity Garden. The event...
