By: TAYLOR WALDRON Web Editor, Staff Columnist @taylor_sumiko Last Friday, two Midwest vegan food providers popped up in Downtown South Bend at The Hibberd to present their unique takes on some classic...

By: JOHN LARSON Staff Writer [email protected] When you enter J.W. Chen’s Chinese Cuisine, you might find a bright, aged woman sipping tea and reading a Chinese newspaper. She will quickly rise to greet...