By: Alyssa Foster
Co-Editor-in-Chief
South Bend is home to some of the most unique small businesses that offer one-of-a-kind experiences for residents and visitors to enjoy. From...
By: Alyssa Foster
Co-Editor-in-Chief
South Bend is home to some of the most unique small businesses that offer one-of-a-kind experiences for residents and visitors to enjoy. From...
By: Ashley Rose
Intern
It’s no secret that the stereotype of college students eating ramen and microwave popcorn four days a week is the reality for most students. While this...
By: TAYLOR WALDRON
Web Editor, Staff Columnist
@taylor_sumiko
Last Friday, two Midwest vegan food providers popped up in Downtown South Bend at The Hibberd to present their unique takes on some classic...
By: RYAN L. GRUENEWALD
Staff Writer
A customer stood in front of the Taco Bell counter at 8 a.m. Her head craned upward at the fast food chain’s newly introduced breakfast menu. She hesitated before...
By: NICK WORT
Staff Writer
Prices in IU South Bend’s vending machines have risen according to Ziggy Pairitz, director of dining services.
This increase has occurred on both Coca-Cola products and regular...
By: RYAN LOHMAN
Staff Writer
IU South Bend has added more options for lunch and dinner in recent semesters and a few restaurants are only a short hike from campus, but it can still feel like pizza and...
