Taylor Waldron
Staff Writer, Food Columnist
@taylor_sumiko
Living in Michiana means that we’re surrounded by amazing local restaurants and more often than not, their high prices can push college students...
By: RYAN L. GRUENEWALD
Staff Writer
A customer stood in front of the Taco Bell counter at 8 a.m. Her head craned upward at the fast food chain’s newly introduced breakfast menu. She hesitated before...
By: MANDI STEFFEY
Staff Writer
Gone are the days of limited, cold or prepackaged breakfast item selections on campus. Now open from 8 a.m. to 10:30 a.m., the University Grill’s breakfast shift can...
