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The News Site of Indiana University South Bend

The Preface

The News Site of Indiana University South Bend

The Preface

The News Site of Indiana University South Bend

The Preface

One last time

One last time

Kate Luce December 7, 2021

By: Kate Luce Editor-in-Chief  Wow, I cannot believe I have gotten to this point. It’s so hard to believe that four years ago, I was 18, nervous but excited to start school and The Preface....

Photo provided by Taylor Waldron.

Four years down with the The Preface

Taylor Waldron April 28, 2021

By: Taylor Waldron Co-Editor-in-Chief Four years with The Preface have flown by. I remember walking across the campus bridge from River Crossing to my first interview with the former Editor-in-Chief,...

Photos provided by Taylor Waldron.

Tasty Tips with Tay: Famous Waldron Chili

Taylor Waldron April 28, 2021

By: Taylor Waldron Staff Columnist/Co-Editor-in-Chief Hello readers! This is going to be an emotional one for sure.  This is the last time my Tasty Tips will be presented through The Preface...

Photo provided by Taylor Waldron.

Tasty Tips with Tay: Spinach Artichoke Dip Pasta

Taylor Waldron April 20, 2021

By: Taylor Waldron Staff Columnist/Co-Editor-in-Chief Hello readers! At the time of this issue, 2021 commencement is 21 days away which means that there are only 21 days until I’m done with my...

Tasty Tips with Tay: A twist on a favorite comfort food

Taylor Waldron April 7, 2021

By: Taylor Waldron Columnist/Co-Editor-in-Chief We’re back with another installment of “TikTok to Table.” A few weeks ago, a friend sent me a TikTok by user @chaniwhirly that details how to...

Photo provided by Taylor Waldron. Air fried Oreos are an easy, cheap treat anyone can make.

Tasty Tips with Tay: Air Fryer Fried Oreos

Taylor Waldron March 31, 2021

By: Taylor Waldron Co-Editor-in-Chief/Columnist  The past week has been stressful and filled with major assignments, exams and projects. I found myself uninspired in the kitchen and just going...

Tasty tips with Tay: buffalo cauliflower… wings?

Tasty tips with Tay: buffalo cauliflower… wings?

Taylor Waldron March 10, 2021

By: Taylor Waldron Co-Editor-in-Chief/Columnist [email protected] This week we’re taking a look at our snacking habits. I can’t speak for everyone, but I do know many people who consume Takis,...

Tasty Tips with Tay // Photo by Taylor Waldron

Tasty Tips with Tay: TikTok to Table

Taylor Waldron March 2, 2021

By: Taylor Waldron Co-Editor-in-Chief [email protected] Wow, I’m actually cooking again! In short, you’re welcome. Totally kidding! Just feeling good and together for the first time in a...

Photo by Viktoria  Slowikowska on Pexels.com

Tasty Tips with Tay: Let’s eat more veggies

Taylor Waldron February 24, 2021

By: Taylor Waldron Co-Editor-in-Chief / Columnist [email protected] It’s come to my attention that many of the emerging adults around me aren’t consuming an appropriate amount of vegetables...

Photo by Oleg Magni on Pexels.com

Tasty Tips with Tay: Stress Baking

Taylor Waldron February 15, 2021

By: Taylor Waldron Co-Editor-in-Chief [email protected] Welcome back, friends! We’ve made it to 2021. To be honest, I wasn’t totally sure if we’d make it in one piece. I’m so excited to...

Sweet Potato Curry // Taylor Waldron.

Tasty Tips with Tay: Sweet Potato Curry

Taylor Waldron November 17, 2020

By: Taylor Waldron Co-Editor-in-Chief/ Staff Columnist @taylor_sumiko The temperature outside dropped below 50 degrees so it’s finally time to enjoy some fall-flavored dishes.  Fall...

Co-Editors-in-Chief Kate Luce and Taylor Waldron. Photo/Kate Luce and Taylor Waldron.

Meet the new editors of The Preface: Kate Luce and Taylor Waldron

Kate Luce September 16, 2020

By: Kate Luce and Taylor Waldron Co-Editors-in-Chief [email protected], [email protected] Hi! I’m Kate Luce. I have been a staff writer for The Preface for the past three years. Before that, I was...

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