By: Eva Monhaut Staff-Writer & Columnist emonhaut@iu.edu For the past few years, I have been writing for The Preface, studying to obtain my English BA with a double minor in French and Sustainability Studies and a concentration in Creative Writing, and becoming involved as much as possible in all aspects of campus life. Now, I
By: KYLIE CAMPBELL Staff Writer kycampbe@iu.edu At IU South Bend, there are several opportunities to publish work in a scholarly journal, anthology, or magazine. The newest student led anthology, Michiana Sustainability Themed Anthology, is accepting various mediums of sustainability related work, including poetry, short stories, graphic narratives, photography, paintings, and sketches. The deadline for submissions
By: ASHLEY COX Staff Writer The IU South Bend campus is aiming to do its part to help save the planet with a “No Waste Food Drive.” While conventional food drives collect canned and dry goods, this drive collects something different. The drive aims at “Eliminating waste on campus and using food scraps in our
Correction In our Jan. 23 issue, we said that the Center for a Sustainable Future “has been conducting research to assist farmers in creating new and efficient ways to farm.” In fact, this research should have been attributed to Purdue University as well as the Environmental Resilience Institute at IU Bloomington. The Center continues to
By: KATELYN FIRESTEIN Staff Writer karfires@iu.edu Sustainability club secretary and Sodexo employee Cassidy Parks started a petition to remove all Styrofoam from campus. Most Styrofoam is used in food services, so the petition calls for Sodexo, the dining services at IU South Bend, to make changes. “The bad thing about Styrofoam is that it is
By: ANTHONY AYALA Staff Writer @bman4ever92 While many view the growing adoption of sustainability efforts by major corporations as a positive thing, Mark Mechtenberg believes that it has become a negative. At a recent talk at IUSB, Mechtenberg pointed to three areas where sustainability has failed. The first failure Mechtenberg focused on is communication and
By: ANTHONY AYALA Staff Writer @bman4ever92 Indiana University South Bend hosted a panel discussion to address the relationship between business and sustainability. Professor Harry Vasilopoulos, of the Judd Leighton School of Business and Economics at IUSB moderated the panel consisting of two experts, Shaun Maeyens and Becky Reimbold. Shaun Maeyens is the owner of
By: ALLISSA CORAK Staff Writer acorak@umail.iu.edu While many measures have been taken by the City of South Bend to become sustainable and eco-friendly, local small businesses and the city are always looking for ways to go even further. That was the goal of the Green Business Workshop and Showcase held at the Century Center in
