By: Kate Luce Co-Editor-in-Chief After a year-long hiatus, River Fest made its unexpected debut back at IU South Bend on April 21. Despite the cold, this year’s event featured two live performances, goodie bags in celebration of IU Day and a free lunch by Sodexo. Students could RSVP for a table at Greenlawn, or they
By: Alyssa Foster Staff Writer The Student Government Association explained the commencement expectations for the 2020 and 2021 graduating classes and discussed the idea of campus teleconferencing Friday evening. President Kayla Isenbletter explained that no parents will be permitted at this year’s graduation commencement. Various reasons have caused the decision, but a space concern is
By: KATELYN FIRESTEIN Staff Writer karfires@iu.edu Sustainability club secretary and Sodexo employee Cassidy Parks started a petition to remove all Styrofoam from campus. Most Styrofoam is used in food services, so the petition calls for Sodexo, the dining services at IU South Bend, to make changes. “The bad thing about Styrofoam is that it is
By: ZANE GONZALEZ Staff Writer @ZaneGonzo36 The Student Government Association (SGA) discussed lifting the campus skateboarding ban, a referendum for their constitution revision and an ongoing issue with Sodexo food services. Members of the Political Science Club requested funding to attend the Agents of Innovation Conference in November. The conference would allow students to explore
By: MANDI STEFFEY Staff Writer Gone are the days of limited, cold or prepackaged breakfast item selections on campus. Now open from 8 a.m. to 10:30 a.m., the University Grill’s breakfast shift can serve up a hot plate of traditional breakfast food to hungry students and staff. IU South Bend Dining Services recently posted an
