By: Taylor Garrett Intern For lunch, I always like to make something that is fast and can be cleaned up easily. My go-to is always some kind of quesadilla because they are so easy to make! Now, this might not be a fancy authentic quesadilla that you get at an amazing Mexican restaurant, but it
By: Taylor Garrett Intern Spring is finally here, and nothing sounds better right now than sweet cookies and fruit. This recipe combines those two perfectly creating a batch of individual sugar cookie pizzas! Ingredients • your favorite store-bought sugar cookie dough (I used Pillsbury) • your favorite fruit (I used pineapple, strawberries, and blueberries) •
By: Taylor Garrett Intern With spring break approaching quickly, a lot of us are wanting to eat healthier to get into shape for summer. There are many things that we could eat to accomplish this, but sometimes eating low calorie meals and salads gets boring. This meal solves the problem, still being healthy but filling
By: Taylor Garrett Intern To me, nothing is better in the colder months than a nice homemade bowl of soup. Something else I know that other college students love is ramen noodles! They are quick and easy to make, and best of all they cost little to nothing. Sometimes, though, the average bowl of ramen
