The Preface
By: CARTER DEJONG Staff Writer cadejong@iu.edu The International Food Festival was held on April 6 at the University Grille. The event featured 20 different countries from around the world. As soon as you entered the building you were met with smells from around the world as students walked around in the traditional dress of their […]
B By: IZZA JATALA Staff Writer People arriving for the International Food Festival could smell all sorts of deliciousness as they were promptly handed a plate and tableware and guided toward the seating area. All different kinds of food and all different kinds of people came together to celebrate a day of diversity on the […]