Tag: Food Column

Vegan pop-up delights South Bend foodies

By: TAYLOR WALDRON Web Editor, Staff Columnist @taylor_sumiko Last Friday, two Midwest vegan food providers popped up in Downtown South Bend at The Hibberd to present their unique takes on some classic comfort foods, but with a vegan twist. SteMartaen and Water & Wheat Cafe banded their plant-based powers together to put on an awesome

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Tasty Tips with Tay: Roasted Tomatillo Salsa

By: TAYLOR WALDRON Web Editor, Staff Columnist @taylor_sumiko Let me just start off by saying that I LOVE SALSA. If I had to choose one perfect snack, it would be chips and salsa. With this snack, you get the perfect ratio of sweet and salty combined with both soft and crunchy. Salsa can be a

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Tasty Tips with Tay: Vegan for February

By: TAYLOR WALDRON Web Editor/Staff Writer @taylor_sumiko As I have mentioned before, I live with two roommates, one vegan, and one vegetarian. When we first moved in together, I thought the adjustment would be hard for me as a meat-eater. I was pleasantly surprised that right from the get-go, we were able to have a

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Tasty Tips with Tay: Sometimes things don’t work out – Adapt

By: TAYLOR WALDRON Web Editor/Staff Writer Have you ever been excited to try a new recipe? You get your shopping list together, head to the store, gather the ingredients, head home, and start making the meal. A dash of this, a sprinkle of that, and the meal starts to come together. I had this experience

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Tasty Tips with Tay: Perfecting the Grilled Cheese

By: Taylor Waldron Web Editor/Staff Writer @taylor_sumiko The Grilled Cheese sandwich is apart of some of my most vivid childhood memories. Had a good day at school? Grilled cheese. Had a bad fight with my friend at recess? Grilled cheese. Passed that math test? Grilled cheese for sure. It’s a simple, humble, delicious sandwich that

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Macadoo’s: The best bang for your buck in Michiana

Taylor Waldron Staff Writer, Food Columnist @taylor_sumiko Living in Michiana means that we’re surrounded by amazing local restaurants and more often than not, their high prices can push college students away. It’s easy to settle for fast food and frozen meals when they’re more affordable than local fare. Here, we’ll uncover the hidden restaurant gems

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