The Preface
Taylor Waldron Staff Writer, Food Columnist @taylor_sumiko Living in Michiana means that we’re surrounded by amazing local restaurants and more often than not, their high prices can push college students away. It’s easy to settle for fast food and frozen meals when they’re more affordable than local fare. Here, we’ll uncover the hidden restaurant gems […]
By: RYAN L. GRUENEWALD Staff Writer A customer stood in front of the Taco Bell counter at 8 a.m. Her head craned upward at the fast food chain’s newly introduced breakfast menu. She hesitated before placing the order. “I wanted to try more,” Jamie Jacobs, South Bend-area resident, said as she held her receipt. “This […]
By: MANDI STEFFEY Staff Writer Gone are the days of limited, cold or prepackaged breakfast item selections on campus. Now open from 8 a.m. to 10:30 a.m., the University Grill’s breakfast shift can serve up a hot plate of traditional breakfast food to hungry students and staff. IU South Bend Dining Services recently posted an […]