Simple student recipe: Sugar cookie pizzas

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By: Taylor Garrett


   Spring is finally here, and nothing sounds better right now than sweet cookies and fruit. This recipe combines those two perfectly creating a batch of individual sugar cookie pizzas!


• your favorite store-bought sugar cookie dough (I used Pillsbury) 

• your favorite fruit (I used pineapple, strawberries, and blueberries)

• plain vanilla yogurt (I used Greek yogurt)


• Step 1

Preheat the oven to the desired temperature on sugar cookie package

• Step 2

Follow the instructions on the package, and while cookies are baking, cut up your favorite fruit

• Step 3

Let the cookies cool for 3 minutes before removing from baking tray, then allow to cool in the fridge for at least 20 minutes

• Step 4

Once cooled, spread on a thin layer of the vanilla yogurt

• Step 5

Add on your assortment of cut up fruits and enjoy right away or keep in the fridge! 

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